Euro-Chic Meets East Cape Cool.
Step into the soft white sand at Delphine, debuting summer 2024 at Costa Palmas, where the essence of the French Riviera comes to life. Join us for a sun-soaked adventure filled with effervescent charm, cosmopolitan sophistication, and unforgettable moments in the shimmering and swimmable waters of the East Cape.
Enjoy private umbrellas on the beach, a dapper bar with the best ocean views, and a signature restaurant— to enjoy long, easy lunches of coastal French food curated by Michelin-star Chef Ludo. There’ll be afternoons of lounging and socializing in the shade, an eclectic mix of music and, inevitably, barefoot dancing.
A French Coastal Culinary Experience.
Chef Ludo is truly the last of his generation, a classically trained French chef that learned at the hands of the great masters of French cuisine: Alain Passard, Marc Meaneau, Pierre Gagnaire, and Guy Martin.
Michelin-star, Chef Ludo Lefebvre
"I love Niçoise cuisine and have been working on some projects to showcase it for a long time. Delphine is the first expression of this food for me. In crafting the menu, I aimed to draw parallels between the bountiful flavors and coastal charm of the East Cape and the South of France. By utilizing native, locally sourced produce and the freshest seafood from the Sea of Cortez, along with herbs unique to this region, I sought to evoke the culinary essence of both regions. This one-of-a-kind menu, fosters joie de vivre that ensures every guest enjoys a truly memorable experience.” - Chef Ludo
